Nino Di Costanzo

Nino Di Costanzo was born in Ischia in 1972.
He trained at the island’s hospitality school and built his professional path through experiences in Italy, across Europe and in the United States.

His work stems from a rigorous discipline, shaped through dialogue with different cuisines and gastronomic cultures, while remaining deeply connected to his place of origin.

Technique becomes a foundation, never an ostentation.
A precise instrument through which memory, ingredients and identity take form.

A personal project

In 2016, he opened Daní Maison in his family home, in Ischia.
An independent, intimate and deeply personal project, born from the desire to create a gastronomic place capable of expressing his vision of cuisine and hospitality with complete freedom.

Daní Maison was not conceived as a setting, nor as an exercise in style.
It is a real home transformed into a gastronomic experience, where every element is designed to accompany the culinary gesture without ever overwhelming it.

A gastronomic home

Daní Maison occupies an ancient Ischian residence.
Six tables, sixteen guests, an open kitchen, a discreet and measured service.

The house is the principle of the experience: it welcomes, preserves and accompanies. Every space gives centrality to the cuisine, to the rhythm of service and to the relationship with the guest.

Nino Di Costanzo remains in the kitchen.
Everything else belongs to the measure of the experience.